Its been a couple of years since I’ve had it, but Founder’s Old Curmudgeon Ale has not been a disappointment in the past. I mean, who can really dis a good Barleywine-style ale?
So without further ado, I’m trying this year’s batch.
Its lightly carbonated, and as such, it poured with almost no head.
There is definitely an alcohol content in this beer. In both aroma and taste, its one of the first things you notice. The other thing? I’ll give you a hint: its not hops.
Malt. This is, after all, a Barleywine. Well, I guess they call it an Old Ale, but it still has that wonderful, complex malt character that we drink this type of beer for. Caramel, with plenty of roasted malt.
There is very little hop flavor to it. They say its 50 IBU, but the sweetness of the malt doesn’t really allow that to come out.
Its light carbonation goes well with the full mouthfeel. It sits on your tongue with such a nice maltiness, that I find myself drinking it faster than I probably should; I want to experience it again and again.
9/10